June 8-10, 2012
College Station, Texas
Hickory or Post Oak? Pork or beef (or goat)? Sauce or no sauce? Barbecue aficionados continually argue these questions when exploring the methods, styles, and histories of the people who prepare, serve, and enjoy the meats smoked on the brick pits of big-city and back-road establishments across Texas. Join Foodways Texas in exploring some of these questions at our 2nd Annual Barbecue Summer Camp in College Station, Texas. Continuing our mission to preserve, promote, and celebrate the diverse food cultures of Texas, Foodways Texas, in partnership with the Meat Science Department at Texas A&M University, is delighted to present a weekend seminar on barbecue cookery.
We will gather together deep in the heart of Texas for this meat and smoke-filled (wood smoke that is) weekend, where we will roll up our sleeves and learn about unique barbecue traditions, methods, and styles. Featuring award-winning meat science professors from Texas A&M, well-known pit masters, and regional barbecue authorities, the seminar will provide attendees with cooking and butchery demonstrations that will focus on the different types of meat, smoke, and spices used throughout the state and beyond. In addition, attendees will tour legendary Martin’s Place in Bryan, Texas, before learning about barbecue history and regional differences, and screening a new film by Foodways Texas that profiles a barbecue legend. Please join us this summer in College Station as we investigate and celebrate one of our state’s great traditions.
Tickets: $495 (members), $550 (non-members) includes all sessions, three lunches and two dinners (hotel is not included)
***Sold Out*** 2012 Foodways Texas Barbecue Summer Camp
By Foodways Texas (other events)
Thursday, December 1 2011
12:00 AM
—
12:30 PM
CDT
Restrictions
Only Foodways Texas members are eligible to purchase tickets for this event until 12/1/2011. We will open up sales to the general public at 10am on 12/1/2011 if tickets are still available.
Limit 4 tickets per order
**If you purchase multiple tickets in one order, all potential attendees must be Foodways Texas members on the date of your order (unless that date is 12/1/2011 or later). You must provide the names of all individuals for whom you are purchasing tickets. If all names are not provided to Foodways Texas or one of the individuals on your order is not a Foodways Texas member at the time of your order, the entire order will be refunded.**